Brooklyn’s steakhouse scene is packed with hidden gems that offer unique dining experiences. Whether you’re craving classic dry-aged cuts or creative fusion dishes, these eight steakhouses deliver exceptional flavors and charm. Here's a quick look at what makes each one special:
- Patrick Steakhouse: Cozy Crown Heights spot with premium steaks, a wine list, and live music events.
- Brooklyn Chop House: Combines dry-aged steaks with Asian-inspired dishes like dumpling appetizers.
- Peter Luger Steakhouse: Historic icon with USDA Prime beef and legendary dry-aging techniques.
- Malone's Chop House: Neighborhood favorite in Bay Ridge with creative sides and affordable dinner deals.
- The Butcher's Table: Focuses on American Wagyu beef and in-house butchery in Williamsburg.
- Charcoal & Co.: Known for high-heat searing and simple seasoning to highlight steak flavors.
- Steak Loft BK: Upper-floor dining with city views and exclusive wine pairings.
- The Hidden Cut: Reservation-only spot offering rare cuts like Teres Major and Denver Steak.
Brooklyn’s steakhouses combine quality, creativity, and atmosphere, making them a must-visit for steak lovers.
| Steakhouse | Specialty | Location | Unique Features |
|---|---|---|---|
| Patrick Steakhouse | Premium steaks, live events | Crown Heights | Covered patio, private event space |
| Brooklyn Chop House | Dry-aged steaks, fusion dishes | Multiple floors | Rooftop deck, speakeasy |
| Peter Luger | USDA Prime, dry-aged cuts | Williamsburg | Historic icon since 1887 |
| Malone’s Chop House | Affordable dinner packages | Bay Ridge | Creative sides, Pat LaFrieda meats |
| The Butcher’s Table | American Wagyu, in-house cuts | Williamsburg | Wine dinners, smoked meats program |
| Charcoal & Co. | High-heat searing | Various locations | Simple seasoning, natural flavors |
| Steak Loft BK | Asian-inspired steak dishes | Upper-floor dining | Exclusive Herzog wine collaboration |
| The Hidden Cut | Rare steak cuts | Reservation-only | Limited seating, specialty options |
Plan ahead and book your table early to enjoy Brooklyn’s rich steakhouse offerings!
How Legendary NY Steakhouse Peter Luger Makes the Perfect Steak
1. Patrick Steakhouse
Nestled in Crown Heights, Patrick Steakhouse offers a cozy yet stylish dining experience that blends urban charm with a touch of sophistication. Known for its expertly chosen and prepared steaks, this spot has become a favorite among Brooklyn steak lovers.
The restaurant features two distinct dining areas: a warm, inviting indoor space with elegant décor and soft lighting, and a covered backyard patio that provides a laid-back outdoor vibe. This setup caters to both intimate dinners and casual gatherings, making it a versatile choice for any occasion.
At Patrick Steakhouse, the dining experience goes beyond just great food. Their carefully selected wines and expertly crafted cocktails pair perfectly with the premium steaks, ensuring a memorable meal from start to finish.
The relaxed yet polished atmosphere, complemented by soft background music and attentive service, sets the stage for a welcoming but upscale experience.
Whether you’re planning a small birthday dinner or a larger event like a bridal shower, Patrick Steakhouse has you covered. They regularly host live music nights and themed dining events, adding a fun twist to the classic steakhouse experience.
| Additional Event Space | Best For |
|---|---|
| Covered Backyard Patio | Casual dining, Summer evenings |
| Private Event Space | Celebrations, Group gatherings |
Patrick Steakhouse has earned a loyal following among locals thanks to its consistently high-quality steaks, classic dishes, and thoughtfully chosen wine list. Their commitment to excellence and creating a friendly yet refined atmosphere makes them a standout in Brooklyn’s dining scene.
2. Brooklyn Chop House
Brooklyn Chop House combines top-tier steaks with Asian-inspired dishes in a massive 20,000-square-foot space spread across five floors. The venue includes a rooftop deck, a speakeasy, and stylish dining areas, creating a unique atmosphere for guests.
The name 'Chop' cleverly ties together chopsticks and chopped steaks. Their standout dry-aged Prime Steaks include options like the 48oz Dry-Aged Porterhouse ($189) and the Prime Dry-Aged Bone-In Tomahawk ($149). These cuts are expertly prepared to highlight their rich flavors and high-quality sourcing.
What sets Brooklyn Chop House apart is its creative fusion menu. Their dumplings reimagine classic deli sandwiches, offering flavors like Pastrami, Reuben, and Philly Cheesesteak. These inventive bites range in price from $16 to $25.
"Much like the guests that dine there, Brooklyn Chop House boasts a star lineup of premium steak selections, fresh seafood, and dim sum." – Simone Cherí [3]
For a truly indulgent meal, the restaurant features its famous LSD package - a show-stopping spread priced at $495 that includes:
| Signature LSD Package ($495) |
|---|
| 2 lb Salt & Pepper Lobster |
| 2 lb Ginger & Garlic Lobster |
| 3 lb Dry-Aged Porterhouse Steak |
| 7 lb Authentic Peking Duck |
The sleek, modern interior with its ambient lighting draws in food lovers and celebrities alike. Brooklyn Chop House’s influence extends far beyond New York, with plans for an Abu Dhabi location and a partnership with Patti LaBelle Foods that brings their offerings to over 1,000 Walmart stores [2]. This global reach solidifies its reputation as a culinary destination.
Up next, explore another Brooklyn hotspot that’s reshaping the steakhouse experience.
3. Peter Luger Steakhouse
Peter Luger Steakhouse has been a Brooklyn icon since 1887, showcasing a rich culinary tradition built on time-tested techniques and a dedication to dry-aging that has cemented its legendary status.
The restaurant exclusively serves USDA Prime beef, a grade that accounts for less than 2% of all cattle. Their in-house aging facility holds thousands of cuts, which lose up to 25% of their weight over a minimum of 28 days. This process amplifies flavor and improves texture [4][6][7].
"It's about the quality of the meat, we're looking for a lot of marble." – David Berson, Co-owner [4]
Dining at Peter Luger is an immersive experience. As Jody Storch, Co-owner and Vice President, explains, "When you're sitting in the restaurant, you hear this popping, cracking sound of waiters running by with these sizzling hot platters. It's very dramatic and it's an exciting thing for the customers, because they know they're getting it straight off the broiler." [5]
Their steak preparation follows strict guidelines:
| Dry-Aging Process | Specifics |
|---|---|
| Beef Selection | USDA Prime, evaluated for marbling, texture, and color |
| Aging Period | At least 28 days |
| Weight Reduction | Around 25% during aging |
| Filet Feature | Protected with kidney fat |
| Cooking Style | High-temperature broiler system |
This meticulous approach is evident in every bite of their renowned cuts.
"The Peter Luger porterhouse is the quintessential NYC steakhouse steak. It has inspired many imitators yet remains unsurpassed. In fact, it probably can't be equaled. Luger essentially defined the genre. Other steakhouses may have been around longer (Old Homestead, Keens) but none have been more influential or widely acclaimed." [6]
The porterhouse, combining a New York strip and a tender filet, remains the gold standard. To complete the meal, the menu offers classic sides like German fried potatoes and creamed spinach, along with desserts such as traditional pies and cheesecakes topped with "schlag", a bowl of sweet German whipped cream [1].
Consistently rated New York's best steakhouse since 1984 [7], Peter Luger continues to draw locals and visitors alike, delivering a quintessential Brooklyn steakhouse experience rooted in history and precision.
4. Malone's Chop House
Nestled in Bay Ridge, Malone's Chop House is a go-to spot for steak enthusiasts, offering top-tier cuts with a neighborhood feel. They source their meats exclusively from the renowned Pat LaFrieda Meat Co., ensuring every dish is crafted with care and precision [8].
The 40oz Porterhouse ($99) is a standout, earning high praise from locals. As Joseph Bruno puts it, "As far as steak in Brooklyn, it is better than Peter Luger imho. Try the dry-aged porterhouse and get all the sides with it. You won't be disappointed!" [9].
Their menu highlights an impressive selection of steak cuts, prepared with a mix of classic and modern techniques:
| Steak Option | Size | Price |
|---|---|---|
| Dry Aged Steak Parmigiana | 14oz | $49 |
| NY Strip | 20oz | $55 |
| Filet Mignon | 10oz | $52 |
| Bone-In Ribeye | 28oz | $79 |
Malone's also gets creative with appetizers like Thick Cut Smoked Bacon with PB & J ($16) and Whipped Ricotta ($15), adding a playful twist to their menu [8].
"Another great experience at Malone's Chop House.....the food was incredible....steaks are as good or better than all of the 'famous' steak houses....and our server, Dominick, was incredible as usual....everything impeccably presented and served!! Can't wait to go back!!!" - Louis [10]
For those looking for a deal, Malone's "Dinner for Two" package ($150), available Monday through Wednesday, is a crowd-pleaser. It includes:
- A choice of appetizer
- Two fresh salads
- Two entrees
- Sides of your choice
- Dessert
- Two glasses of house wine [8]
This offering combines quality and affordability, making it a popular choice for date nights or special occasions.
The restaurant's ambiance strikes a balance between elegance and comfort, earning a 4.2 rating [10]. As they describe it, "Our steakhouse, with over 60 years of experience, offers a classic and sophisticated atmosphere, paying homage to the golden age of dining with a modern twist" [9].
Beyond steaks, Malone's shines with its creative sides like Corn Crème Brûlée ($12) and Hot Honey Brussels ($10), which pair beautifully with their main courses [8]. Their Malone's Dry Aged Burger ($27) has also become a local favorite, showcasing their commitment to quality in every dish. Blending timeless steakhouse traditions with inventive touches, Malone's reflects the vibrant culinary energy of Brooklyn.
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5. The Butcher's Table
Nestled in Williamsburg, The Butcher's Table brings a unique experience to diners with its in-house butchery and direct partnerships with farms, allowing guests to connect closely with their meal's origins.
The restaurant serves Mishima Reserve American Wagyu Beef[11] and features an in-house butcher shop, catering to both onsite diners and those looking for takeout. Beyond their menu, they host dining events that leave a lasting impression.
Some of their standout events include wine dinners, scotch pairings, and Valentine's Day specials, all designed to showcase their top-tier offerings:
| Event Type | Featured Partner | Special Offering |
|---|---|---|
| Wine Dinner | Ken Wright Cellars | Chef Morgan's expertly curated pairings |
| Scotch Pairing | Balvenie | Three-course dinner with an expert-led tasting |
| Valentine's Special | Domaine Chanson | Prix fixe menu featuring Mishima Reserve beef |
For private gatherings, their event space, The Gold Dust Room, frequently collaborates with leading wineries to create unforgettable experiences[12].
The Butcher's Table also takes pride in its house-smoked meats program[11], showcasing their mastery of butchery and dedication to quality. To elevate the experience further, their skilled sommeliers guide guests through wine pairings that perfectly complement the menu.
Patrons can stay updated on upcoming events and exclusive offers through the restaurant’s newsletter[11]. Blending the elegance of a classic steakhouse with modern culinary techniques, The Butcher's Table stands out as a must-visit destination in Brooklyn.
6. Charcoal & Co.
Charcoal & Co. specializes in using lump charcoal and briquettes to achieve a high-heat sear, bringing out the natural flavors of premium cuts like the Ribeye Cap Steak (Spinalis Dorsi). This steak is prepared by bringing it to room temperature and seasoning it simply with olive oil, salt, and pepper. The menu also includes other favorites like New York Strip, Flat Iron, and Porterhouse, served alongside comforting sides such as creamy mashed potatoes and grilled corn on the cob.
7. Steak Loft BK
Since 2009, Steak Loft BK has been serving up incredible steaks from its upper-floor location in Brooklyn, offering stunning city views and a renowned dry-aging program. With a 4.9/5 rating from over 2,500 diners, it’s no surprise this spot is considered one of Brooklyn's top steakhouses.
Their signature dish, the Loft Cut, is a 20oz steak marinated in sesame soy and served with oyster mushrooms, snow peas, carrots, and fries. For those craving classic steakhouse cuts, the 32oz Cowboy Rib Steak and 26oz Black Angus Boneless Rib Eye are prepared with exceptional care and attention to detail.
What makes Steak Loft BK even more special? Their exclusive collaboration with Herzog Wineries. Together, they’ve created The Loft Reserve, a limited-edition Cabernet Sauvignon from Sonoma County’s hillside vineyards. With only 744 bottles produced, this wine is available exclusively for diners at The Loft.
"In partnership with Herzog Wineries, our sommelier created an alluring vintage that pairs soulfully with our signature dishes. Only available while dining at The Loft." - The Loft Steakhouse [13]
Here’s a quick look at some standout options from their menu:
| Signature Cuts | Preparation Style | Highlights |
|---|---|---|
| The Loft Cut | Sesame Soy Marinade | 20oz with Asian-inspired sides |
| Cowboy Rib Steak | Bone-in | 32oz traditional cut |
| Pepper Crusted Delmonico | Crusted | Bold pepper flavor |
| Black Angus Rib Eye | Boneless | 26oz premium cut |
The restaurant’s elevated setting offers a refined dining atmosphere - a perfect retreat from the buzz of Brooklyn streets.
8. The Hidden Cut
Hidden Cut, a reservation-only steakhouse in Brooklyn, offers a cozy dining experience with a focus on rare and less common steak cuts. It's a spot that stands out by offering cuts you won't typically find at a traditional steakhouse.
One of their highlights is the Teres Major (also called petit tender), a 10 oz cut with only two pieces available per animal. It's known for its filet-mignon-like tenderness but comes at a much lower price. Each cut is carefully prepared by skilled butchers to ensure top quality.
Another standout is the Denver Steak, prized for its rich marbling and bold flavor. As Brad Wise explains:
"From the beef shoulder, this cut is intensely marbled and soft and tender - meaning you're going to get a steak that's big and bold in flavor" [14].
Other noteworthy options include the Hanger Steak and Tri-tip. According to Sonny Ingui, Executive Chef at Urban Farmer Philadelphia:
"The Hanger Steak, or Hanging Tender, used to be one of the cuts that butchers would keep for themselves. It's arguably the most tender cut on the cow" [14].
The Tri-tip and Delmonico are also expertly prepared, showcasing how these less common cuts can easily compete with more traditional favorites.
With limited seating and availability of these rare cuts, it's best to book your reservation well in advance, especially on weekends.
Conclusion
Brooklyn's steakhouses offer more than just great food - they bring a personality all their own, standing out even in the shadow of Manhattan's iconic establishments.
Want to make the most of your visit? Book your table early. Popular times fill up quickly, so planning ahead is key. The NY Steakhouse Guide is a great resource for checking reservation details and menu highlights.
Here’s what makes these spots shine:
- Rare Cuts: Hard-to-find and specialty steaks that go beyond the usual options.
- Masterful Techniques: Unique aging and cooking methods that elevate every bite.
- Inviting Atmosphere: Warm, intimate spaces perfect for savoring a meal.
Brooklyn’s steakhouses combine bold culinary ideas with a welcoming vibe, offering a dining experience that feels fresh and exciting.
If you're ready to discover more, the NY Steakhouse Guide is your go-to for reviews, pricing, and insider tips. These spots are proof that Brooklyn's dining scene continues to evolve, adding its own flavor to New York's legendary steakhouse reputation.
