Manhattan is home to some of the finest steakhouses in the world, blending classic techniques with modern flair. Whether you're craving a perfectly aged porterhouse or an innovative Korean steakhouse experience, this guide highlights the best spots to satisfy your steak cravings. Here's what you need to know:
- Keens Steakhouse: A historic gem known for its mutton chops and 28-day aged porterhouse.
- Peter Luger Steak House: Famous for its USDA Prime beef and strict dry-aging process.
- Gallaghers Steakhouse: Broadway's first steakhouse, offering hickory coal-grilled steaks.
- Cote Korean Steakhouse: The only Michelin-starred Korean steakhouse in the U.S., featuring interactive grills.
- 4 Charles Prime Rib: Intimate, speakeasy vibes with slow-roasted prime rib.
- Hawksmoor NYC: British-inspired steakhouse with live-fire charcoal grilling.
- Strip House: Bold flavors and a dramatic red interior.
- Quality Meats: Modern design meets classic steakhouse dishes.
- American Cut: Creative twists on steakhouse classics, like the Pastrami Ribeye.
- Wolfgang's Steakhouse: Old-school charm with perfectly dry-aged cuts.
- Smith & Wollensky: Iconic for its Swinging Tomahawk and ten-layer chocolate cake.
- Porter House Bar and Grill: Refined dining with Central Park views.
- Club A Steakhouse: Cozy ambiance with expertly dry-aged steaks.
- Sparks Steak House: A Midtown legend with award-winning wines.
- Empire Steak House: Known for its Porterhouse for Two and American Wagyu Tomahawk.
Quick Comparison Table
| Steakhouse | Specialty Dishes | Atmosphere | Price Range |
|---|---|---|---|
| Keens Steakhouse | Mutton Chop, Porterhouse | Historic, pipe collection | $$$ |
| Peter Luger Steak House | USDA Prime Porterhouse | Classic, traditional | $$$$ |
| Gallaghers Steakhouse | Hickory Coal-Grilled Steaks | Broadway nostalgia | $$$ |
| Cote Korean Steakhouse | Butcher's Feast, Omakase | Modern, interactive grills | $$$$ |
| 4 Charles Prime Rib | Prime Rib, Dover Sole | Intimate, speakeasy vibes | $$$$ |
| Hawksmoor NYC | British Cuts, Porterhouse | Elegant, vaulted ceilings | $$$ |
| Strip House | Cajun Ribeye, Truffle Sides | Dramatic, red interiors | $$$ |
| Quality Meats | Tomahawk Ribsteak | Modern, butcher-inspired | $$$$ |
| American Cut | Pastrami Ribeye, Tomahawk | Art deco, lively | $$$$ |
| Wolfgang's Steakhouse | Porterhouse, Sirloin | Old-school, arched ceilings | $$$ |
| Smith & Wollensky | Swinging Tomahawk, Desserts | Classic, upscale | $$$$ |
| Porter House Bar & Grill | Chili Ribeye, A5 Wagyu | Central Park views | $$$$ |
| Club A Steakhouse | Porterhouse, Filet Mignon | Cozy, romantic | $$$ |
| Sparks Steak House | Simple, classic steaks | Traditional, iconic | $$$ |
| Empire Steak House | Porterhouse, Wagyu Tomahawk | Elegant, polished | $$$$ |
From historic landmarks to modern innovations, Manhattan's steakhouses offer something for every taste and occasion. Dive into the full article for detailed reviews, pricing, and insider tips.
The Best Steak In New York City
1. Keens Steakhouse
Keens Steakhouse, founded in 1885, stands as a cornerstone of Manhattan's rich steakhouse tradition. Nestled in the city's historic district, it's the second-oldest steakhouse in New York City [5].
The restaurant is best known for its mutton chop ($68), a hearty serving of mature lamb that includes the loins, tenderloins, and belly [7]. The legendary James Beard once praised it, saying:
"Its essential muttony flavor puts everyday chops momentarily in the pale" [4]
For a smaller taste, you can opt for the 'taste of mutton' at $29 [8].
Keens also serves premium cuts like the 28-day aged USDA Prime porterhouse, which feeds three and costs $172 [8], as well as lamb chops for two priced at $59 [8].
The ambiance is just as memorable as the menu. The ceiling is decorated with over 50,000 clay smoking pipes, making it the largest collection of churchwarden pipes in the world. These pipes have ties to iconic figures such as Teddy Roosevelt, Babe Ruth, and Albert Einstein [4]. Adding to the charm, the walls feature nearly 500 historical artifacts [9].
Back in the late 1970s, George Schwarz, a restaurateur, spent $1.4 million to preserve this historic gem [9].
| Signature Dishes | Price |
|---|---|
| Mutton Chop | $68 |
| Taste of Mutton | $29 |
| Prime Porterhouse (for 3) | $172 |
| Lamb Chops (for 2) | $59 |
With nearly 7,000 reviews and an average rating of 4.5 out of 5 [2], Keens continues to impress diners with its exceptional food and timeless atmosphere. It's open every day of the year except Christmas Day [6].
Next, we'll dive into another legendary Manhattan steakhouse.
2. Peter Luger Steak House
Peter Luger Steak House, founded in 1887, brings its famous USDA Prime beef to Manhattan. Known for its strict on-site dry aging process, personally overseen by the Luger family, the restaurant ensures every cut meets its high standards.
The Manhattan location stays true to the traditions that have defined Peter Luger for over 135 years. From the carefully selected beef to the meticulous aging process, every detail reflects the dedication to quality that has made this steakhouse legendary.
Peter Luger’s reputation speaks for itself, with a solid 4-star rating on TripAdvisor and over 2,000 five-star reviews [2]. The Manhattan outpost continues to deliver the dining experience that has earned its place as an iconic institution.
| Feature | Details |
|---|---|
| Specialty | USDA Prime Beef |
| Aging Method | On-site dry aging |
| Quality Standard | Top 10% of US beef [10] |
| Family Involvement | Personally selected by the Luger family |
3. Gallaghers Steakhouse
Gallaghers Steakhouse, nestled in Manhattan's Theater District, has a rich history dating back to November 1927 when it opened as a Prohibition-era speakeasy. By 1933, it transitioned into Broadway's very first steakhouse, making its mark on the city's dining scene [12].
Known for its steaks grilled over hickory coals, Gallaghers delivers a distinctive smoky-sweet flavor. Each cut goes through an in-house dry-aging process lasting at least 21 days, ensuring exceptional quality [11] [14].
| Signature Dishes | Size | Price |
|---|---|---|
| Prime Rib | 26 oz | $69 |
| Rib Steak | 20 oz | $69 |
| Porterhouse | Per person | $65 |
| Colorado Lamb Chops | – | $65 |
Adding to the ambiance, the walls are adorned with memorabilia from sports and showbiz legends, creating a unique dining atmosphere [14].
"Gallaghers currently holds a place alongside Keens as my top all-around, old-school steakhouse pick." [11]
For a quieter visit, plan your trip before 7 PM or after 9 PM. If you're eyeing the famous prime rib, make sure to reserve early - it tends to sell out quickly [11] [14].
The menu also features standout appetizers like clams casino, shrimp and lobster dumplings ($18), and watermelon salad with feta ($15). Classic sides, including crispy hashed browns and onion rings ($13), round out the meal [11] [14].
According to the restaurant's website, Gallaghers offers classic cocktails, attentive service, and top-tier USDA prime dry-aged beef cooked over hickory coals, delivering a quintessential New York steakhouse experience [13].
4. Cote Korean Steakhouse
Cote Korean Steakhouse brings together the best of Korean barbecue and the classic American steakhouse in Manhattan's Flatiron District. Since opening in 2017, it has earned the distinction of being the only Michelin-starred Korean steakhouse in the U.S., and it's been named the Best Steakhouse in North America [15]. Cote offers a fresh take on the traditional Manhattan steakhouse experience.
At the heart of the dining experience are custom gold-rimmed Shinpo grills at each table. These grills let guests cook USDA Prime and American Wagyu beef over ceramic charcoal, creating a smoke-free, interactive meal [16].
| Signature Experience | Price per Person | Highlights |
|---|---|---|
| Butcher's Feast | $78 | Chef-selected cuts, banchan, egg soufflé, stews |
| Steak Omakase | $225 | A premium tasting of the finest meats |
In addition to these signature options, the menu features a variety of creative dishes that showcase Cote's unique fusion approach. Standouts include:
- "Steak & Eggs™" ($62): Hand-cut filet mignon tartare topped with Kaluga Hybrid caviar on milk toast
- Korean "Bacon" ($24): Smoked heritage pork belly served with pickled jalapeño
- Kimchi Wagyu "Paella" ($34): A mix of kkakdugi kimchi, Wagyu beef, and Saechungmu fried rice, finished with a soft-poached egg
Wine lovers will appreciate the restaurant's extensive collection of over 1,200 labels, while the adjacent Undercote speakeasy provides a cozy spot for pre- or post-dinner drinks [2].
The Michelin Guide highlights the 'Butcher’s Feast' as a must-try, featuring an assortment of prime cuts paired with traditional Korean sides like banchan and a savory egg soufflé [2]. End the meal with their signature vanilla soft serve, topped with a house-made soy sauce caramel.
Cote’s vibrant atmosphere makes it perfect for celebrations or business dinners. For a more intimate experience, consider booking a booth for a group of four [18][17].
5. 4 Charles Prime Rib
Tucked away in a Greenwich Village townhouse, 4 Charles Prime Rib provides an intimate dining experience with just ten tables, creating a cozy, speakeasy-like atmosphere.
The highlight of the menu is the prime rib, slow-roasted for twelve hours. Here’s a look at the standout cuts:
| Cut | Size | Price | Notes |
|---|---|---|---|
| English Cut | Pre-sliced | $40 | A great starting point |
| Chicago Cut | 16 oz | $66 | The most popular choice |
| Four Charles Cut | Premium | $76 | The house specialty |
Beyond prime rib, the menu features other indulgent dishes like Dover sole ($85), maple pork belly ($22), and Alaskan king crab at $75 per pound. For wine lovers, the restaurant boasts a collection of rare bottles sourced from exclusive auctions [20].
"Like most New York steakhouses, overindulgence is common, but Four Charles stands out: diners typically don't eat before 11 p.m. due to its limited seating of ten tables" [19].
Reservations are highly sought-after, opening 21 days in advance at 9 AM EST with a $5 per person booking fee [21]. Adding to its charm, the restaurant offers a private dining area on the second floor [20], making it a favorite for late-night dining enthusiasts.
Eight years after its debut, 4 Charles Prime Rib has cemented its place as a Manhattan favorite. Recent reviews score it an impressive 8.8/10, a notable improvement from earlier feedback [19][20].
Next, we’ll dive into another Manhattan steakhouse that continues the city’s tradition of culinary excellence.
6. Hawksmoor NYC
Located in the historic United Charities Building [23], Hawksmoor NYC brings a taste of British steakhouse tradition to Manhattan. With its 26-foot vaulted ceiling, the restaurant features a 146-seat dining room and a 35-seat bar. The setting is warm and inviting, with parquet floors, charcoal-blue walls, and emerald leather banquettes creating a timeless ambiance [24][27].
What sets Hawksmoor apart is its dedication to sourcing all-natural beef from family-run farms in upstate New York, Pennsylvania, and New England. They also use live-fire charcoal grilling, a departure from the more common gas broilers [23][25].
Signature Cuts and Pricing
| Cut | Size | Price |
|---|---|---|
| Rump Steak | 12 oz | $40 |
| Strip Steak | 14 oz | $68 |
| Bone-in Rib Chop | $5.00 per oz | |
| Porterhouse | $6.00 per oz | |
| Chateaubriand | $6.00 per oz |
Beyond the steaks, the menu combines British-inspired dishes with classic steakhouse favorites. Highlights include the potted beef & bacon ($25) and Elysian Fields lamb T-bones ($34). Seafood lovers can enjoy the charcoal-grilled half Maine lobster for $30 [24][26].
"Hawksmoor is something of an exception, first for being an import from the UK... Second, there are several items on the menu you won't find elsewhere in town." – John Mariani, Forbes [24]
Pete Wells of The New York Times also praised the restaurant's steaks, calling them a standout in the American steakhouse scene [25]. Hawksmoor has maintained high acclaim since its opening, earning an 8.5 rating from The Infatuation [22].
Co-owner Will Beckett highlights the welcoming vibe:
"It's a joy to see a couple dressed up to the nines alongside colleagues who've come straight from work, or a solo diner in shorts looking for a couple of drinks and a bite to eat" [25].
For dessert, the Meyer lemon "bomb" ($12) and sticky toffee pudding are standout options. Staff are also on hand to help American guests navigate British culinary terms [24][27].
7. Strip House
Strip House combines a dramatic atmosphere with top-tier cuisine. Its striking red interior, dim lighting, and vintage black-and-white photos of 1900s women create a setting that feels like old New York, but with a modern twist[28]. Plush banquettes and carefully crafted lighting add to the intimate vibe[30].
Signature Dishes and Specialties
| Category | Dish | Highlights |
|---|---|---|
| Steak | 16-ounce Cajun Dry-Rubbed Ribeye | Known for its bold spice blend |
| Sides | Truffle Mac and Cheese | Topped with seasoned breadcrumbs and brûlée |
| Unique Offering | Vinyl Bone Marrow Corn | A standout creation by the chef |
The menu leans into bold flavors and spices, setting it apart from more conventional steakhouses. In-house sommeliers are available to help diners navigate the extensive wine list, ensuring the perfect match for their meal.
"One of the things that makes Strip House great (other than the meat) is the atmosphere. The walls are adorned with photos of half naked women, but in the classy way people shot them in the 40s. The lights are dim with a reddish hue. The seating includes plenty of plush banquettes. It has the feeling of dining in old New York without the sense of being dated."
– Dishelin Guide[30]
For those looking for something even more exclusive, the Strip House Speakeasy offers a private 1920s-inspired experience, complete with dim lighting and luxurious leather seating[29].
"Strip House has 'some of the clubby appeal you used to be able to find at places like Gino, on Lexington Avenue, which has a similar layout, or in the bar room at '21'."
– The New York Times[28]
With its bold design and standout culinary offerings, Strip House is a fantastic spot for special events or upscale casual nights out. Its mix of theatrical ambiance and flavorful dishes makes it a standout in Manhattan's bustling dining scene.
Next, let’s take a look at another iconic Manhattan steakhouse that adds to this vibrant culinary landscape.
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8. Quality Meats
Quality Meats, located at 57 West 58th Street near Central Park, is a Manhattan steakhouse that blends modern style with classic steakhouse traditions. With a 4.7-star rating from over 10,000 diners on OpenTable [31], it's a favorite for both locals and visitors.
Signature Dishes and Pricing
| Cut | Price | Highlights |
|---|---|---|
| QM Dry-Aged Prime Tomahawk Ribsteak | $95 | A standout house specialty |
| 28 Day Dry-Aged Prime Porterhouse | $155 | Aged to perfection |
| Hanger Steak | $45 | Paired with brandied cherries |
| Double Tomahawk Dry-Aged Prime Rib | $225 | Ideal for sharing |
Executive Chef Craig Koketsu leads the kitchen, offering creative takes on steakhouse classics. Diners often rave about the side dishes, including the parmesan waffle fries and the indulgent corn créme brûlée, which elevate the dining experience.
Unique Atmosphere
The interior, designed by AvroKO, combines elements of New York City's butcher shop history with upscale, modern flair. Expect white marble, stainless steel finishes, vintage market scales repurposed as light fixtures, and a walnut-plank "meat locker" wall. Other standout features include a butcher block staircase and pulley chandeliers, adding to the restaurant's charm.
For private events, Quality Meats offers several inviting spaces: the Butcher Room (seating 24), the Fireplace Room (seating 40), and the Sauna Room (seating 26). Guests frequently highlight the vibrant ambiance and exceptional service in these areas.
9. American Cut
Located in Tribeca at 363 Greenwich St., American Cut has been serving up classic steakhouse dishes with a modern edge since 2013. Its art deco-inspired interior - featuring dark wood, leather seating, and stylish lighting - creates a sophisticated yet welcoming atmosphere [32][33].
Signature Dishes and Pricing
| Category | Dish | Price | Notes |
|---|---|---|---|
| Prime Cuts | Pastrami Ribeye | $88 | House specialty |
| Showstoppers | 40 oz. Tomahawk Chop | $200 | Tableside flambé |
| Wagyu | Miyazaki Wagyu | $38/oz | Premium Japanese beef |
| Seafood | Chili Lobster | Market Price | House favorite |
Chef Marc Forgione brings a creative spin to steakhouse classics. Signature dishes like the Pastrami Ribeye and the dramatic, tableside-prepared 40 oz. Tomahawk Chop are fan favorites [32].
Culinary Highlights
Appetizers include memorable options such as Diamond Jim Brady Oysters ($30) and Bone Marrow & Escargot ($26). For main courses, standout alternatives like Dover Sole ($78) and Diver Scallops ($48) are available, offering variety beyond the steak options.
Insider Tips
The bar is a hotspot, offering expertly crafted cocktails like the Smoked Old Fashioned [35]. Many diners recommend starting with the "everything biscuits", a signature item [35]. For appetizers, the Chili Lobster is a popular choice, often preferred over the seafood tower [34]. Consistently praised, the restaurant earns high marks for its flavor, cut quality, service, and ambiance, often scoring perfect 10s [35].
Blending traditional steakhouse vibes with modern culinary flair, American Cut has carved out a place as one of Manhattan's standout dining destinations. Stay tuned as we continue exploring more of the city's top steakhouse experiences.
10. Wolfgang's Steakhouse
Wolfgang's Steakhouse on Park Avenue is a shining example of Manhattan's steakhouse tradition. Founded by Wolfgang Zwiener, who brings over 40 years of experience to the table, the restaurant has expanded to include 21 locations worldwide [36].
Signature Dishes and Specialties
Wolfgang's menu is packed with standout items, each carefully crafted to deliver a memorable dining experience:
| Category | Item | Features |
|---|---|---|
| Prime Cuts | Porterhouse | USDA Prime Black Angus, dry-aged in-house |
| Steaks | Prime NY Sirloin | Grilled at an intense 1,600°F |
| Seafood | Maine Lobster | Sourced for premium quality |
| Appetizers | Sizzling Canadian Bacon | A house favorite |
| Sides | German Potatoes | Made with a traditional recipe |
| Sides | Creamed Spinach | Classic steakhouse preparation |
The restaurant’s dry-aging process for USDA Prime Black Angus beef is done on-site, ensuring exceptional flavor and tenderness [36]. Beyond its steak offerings, the menu includes high-quality seafood like sashimi-grade tuna and Norwegian salmon [36]. The carefully curated dishes are complemented by an ambiance that channels the charm of old New York.
Ambiance and Experience
The original Park Avenue location is known for its historic low arched tiled ceilings, which add a unique character to the space [3]. Eugene Shevertalov, Associate Entertainment Director, described it as:
"Wolfgang's Steakhouse is an old-school spot in all the best ways." [3]
The dining room is lively during peak hours, drawing a mix of patrons. The seasoned staff provides top-tier service, enhancing the classic steakhouse vibe [37].
Dining Tips
Here are a few key points to keep in mind for your visit:
Wolfgang's is open every day, including major holidays, offering both lunch and dinner service [38]. Restaurant critic John Mariani remarked:
"I don't think of Wolfgang's as a competitor to Luger, because to that Brooklyn institution's basics Wolfgang's has added beauty of décor, excellent, amiable service and an expansive menu with something for everyone." [37]
Time Out magazine commends the restaurant for its "thick, juicy and nicely charred steaks that never finish second best" [1]. Reservations are highly recommended to ensure the best experience [38].
11. Smith & Wollensky
For 45 years, Smith & Wollensky has been a cornerstone of Manhattan's steakhouse scene [40]. Known for its blend of tradition and creativity, this iconic spot offers a curated menu and exceptional service that keeps diners coming back.
Signature Dishes and Specialties
Under the guidance of Chief Culinary Officer Matt King, Smith & Wollensky takes classic steakhouse dishes to the next level. Here are some of their standout menu items:
| Category | Dish | Description | Special Features |
|---|---|---|---|
| Prime Cuts | Swinging Tomahawk | 44oz bone-in ribeye, hand-seared | Carved tableside |
| Seafood | Shellfish Tower | Maine lobster, crab, shrimp, oysters | Fresh, daily selection |
| Dessert | Gigantic Chocolate Cake | Ten-layer chocolate cake | Baileys Irish Cream, chocolate mousse |
Matt King highlights their approach:
"A bold American tradition of honoring time-tested classics while constantly striving to raise the bar guides our culinary approach. Steak on our terms – the highest grade, most sustainably raised beef from our own ranch – is what you can expect as the centerpiece of your first, next, and every unforgettable meal at Smith & Wollensky." [39]
Dining Experience
The New York location captures the essence of a classic Manhattan steakhouse. Wine selections start at $52, with sommeliers on hand to help you pair the perfect bottle. Their famous creamed spinach is a must-try alongside their premium steaks.
Price Points
- Seafood Bouquet – $140
- Filet Mignon for Two – $120
- Branzino – $36
- Desserts – $10 each
Smith & Wollensky gained even more recognition when Warren Buffett hosted his charity lunch here, raising $2.68 million for seven guests to dine with the Berkshire Hathaway CEO [41]. His go-to order? The 32-ounce Colorado rib-eye.
Insider Tips
Want the full experience? Share different cuts of steak to explore the menu's range. The Cajun rib steak offers a flavorful twist, and don’t skip the ten-layer chocolate cake or the coconut layer cake for dessert.
12. Porter House Bar and Grill
Located on the fourth floor of The Shops at Columbus Circle in the Time Warner Center, Porter House Bar and Grill combines a classic steakhouse experience with sweeping views of Central Park [44]. Since opening in 2006 under Chef Michael Lomonaco, it has become a favorite for those seeking refined dining [2].
Steaks and Premium Cuts
The menu showcases top-tier USDA Prime cuts and other premium selections:
| Cut | Aging/Origin | Price |
|---|---|---|
| Porterhouse | USDA Prime, 28-Day Dry Aged | $185 |
| Japanese A5 Rib Eye | 14 oz. | $175 |
| Chili Rubbed Boneless Rib Eye | USDA Prime | $88 |
| New York Strip | USDA Prime, 28-Day Dry Aged | $84 |
| Australian NY Strip | 14 oz. | $120 |
Menu Highlights
Chef Michael Lomonaco pairs expertly prepared steaks with a variety of classic American dishes and standout sides:
- Premium Sides: Black Truffle Mashed Potatoes ($20), Buttermilk Onion Rings ($18)
- Classic Accompaniments: Creamed Spinach ($16, add bacon for +$2), Brussels Sprouts ($18)
- House Sauces: Choose from XO Cognac Peppercorn, Cabernet, Chimichurri, or Bearnaise (each $6)
Beyond the steaks, the menu offers a well-rounded dining experience with top-notch beverage and dessert options.
Wine and Dessert Offerings
With a selection of over 550 wine labels [42], the restaurant ensures perfect pairings for its dishes. Dessert enthusiasts will enjoy modern twists on timeless treats, such as:
- South Carolina Coconut Cake ($18)
- S'more Flambe ($20)
- New York Cheesecake ($18)
The Michelin Guide also praises the restaurant’s crab cakes, creamy corn sides, and layered coconut cake [2]. For a sophisticated start or finish to your evening, the Center Bar, a piano lounge within the restaurant, offers a relaxed setting for cocktails and conversation [43][44].
13. Club A Steakhouse
Located in Midtown East, Club A Steakhouse offers a cozy, romantic atmosphere paired with top-tier steaks. The restaurant is named after the owner's three sons [2] and boasts an impressive 4.5-star rating from over 3,500 Yelp reviews [45].
Steaks and Cuts to Savor
Club A Steakhouse takes pride in its in-house dry-aging process, which enhances the quality of its premium cuts. Here's a look at some of their standout offerings:
| Cut | Size | Price |
|---|---|---|
| Prime Porterhouse (for 2) | Sharing Cut | $130.00 |
| Prime Rib Eye Bone-In | 20 oz. | $68.00 |
| Prime NY Strip | 14 oz. | $60.00 |
| Filet Mignon | 10 oz. | $58.00 |
| Hanger Steak | Standard Cut | $38.00 |
These expertly prepared steaks are complemented by the restaurant's attention to detail in every aspect of the dining experience.
A Setting That Impresses
The dining room combines rich, dark interiors with red velour accents, creating a warm and elegant vibe. Guests frequently highlight the inviting ambiance and the consistently high quality of the food.
More Than Just Steaks
In addition to its steak menu, Club A Steakhouse serves classic desserts like New York cheesecake and tiramisu. The restaurant maintains a business casual dress code and is open for dinner only [2], making it a great choice for celebrations or date nights. Reservations are highly recommended, especially during busy hours.
14. Sparks Steak House
Sparks Steak House has been a Midtown Manhattan landmark since 1966. After relocating to its current spot in 1977 [1], it joined the ranks of legendary steakhouses like Keens and Peter Luger, cementing its place in New York's dining history [46].
Signature Steaks and Specialties
Sparks has kept its menu consistent for six decades, focusing on classic steak options with flavorful additions:
| Style | Description | Best Pairing |
|---|---|---|
| Au Fromage | Topped with melted cheese | Great with sirloin |
| Classic Style | Sautéed onions and peppers | Perfect for filet mignon |
| Traditional | Simply seasoned | For those who love simplicity |
More Than Just Steak
While steak takes center stage, Sparks also serves veal chops and lamb dishes [46]. Their hash browns are a standout, praised for their crispy outside and slightly charred crust [46].
Award-Winning Wine Selection
For 23 years straight, Sparks has earned the Wine Spectator Grand Award [47]. Their wine list is extensive, offering something for every taste.
Atmosphere and Experience
"At Sparks Steak House, we bring you the ultimate steak dining experience in the heart of Midtown Manhattan. Renowned for our perfectly aged cuts, Sparks has been a New York City icon since 1966. Whether you're a steak connoisseur or simply craving an unforgettable meal, our menu is designed to impress every palate." - Sparks Steak House [47]
The ambiance is classic steakhouse: thick carpets, soft lighting, and an impressive collection of paintings [46]. Sparks also offers private dining rooms that cater to groups of all sizes, making it a popular choice for everything from romantic dinners to corporate events [47].
Insider Tips
- Best Time to Go: Dinner is when Sparks truly shines.
- Side Dish to Try: Don’t miss the hash browns - they’re famous for a reason.
- Make a Reservation: Evening dining is in high demand, so plan ahead.
15. Empire Steak House
Empire Steak House brings Manhattan fine dining to life with its locations in Midtown East, Midtown West, and Times Square [48]. It’s best known for its USDA Prime dry-aged steaks, which have built a strong reputation for their top-tier quality and refined atmosphere.
Their standout steaks include the Porterhouse for Two and the American Wagyu Tomahawk - both dry-aged to enhance their flavor and tenderness [48].
While steak is the star, the menu also features an array of seafood and popular appetizers to round out the dining experience [48][50].
"I had the prime New York Sirloin... We also had some side orders such as the truffle Mac & cheese (it was simply divine), mashed potatoes, creamed spinach." - Sara E., Yelp reviewer [49]
The restaurant’s elegant décor, plush seating, and polished ambiance make it a go-to spot for celebrating special moments or hosting business dinners [48].
Recommended dishes:
- Appetizer: Canadian bacon
- Side: Truffle mac-n-cheese
- Dessert: Empire Cheesecake or Chocolate Lava Cake
For a complete meal, consider starting with Bluepoint oysters, followed by the Porterhouse for Two, paired with creamed spinach and truffle mac-n-cheese.
Tips and Recommendations
Plan your visit wisely to make the most of your dining experience.
- Best Times to Dine
The busiest dining hours are between 6:15 and 8 p.m. If you want more options, consider booking earlier, between 5:00 and 6:30 p.m. In fact, reservations at 5:30 p.m. in New York City have increased slightly over the past two years, from 7.75% to 8.31% of total bookings [51].
"6:15 to 8 p.m. is prime time, though 5:30 p.m. reservations are easier to secure." – Jeff Katz, Hospitality Veteran [51]
- Early Dining Perks
Dining earlier comes with benefits: the kitchen is at its peak, signature dishes are still available, and the service tends to be more attentive. As photographer Andrew Bui puts it:
"I actually think a lot of restaurants are at their best during that first hour, when they're in their most gleaming, freshest state: That popular dish hasn't been 86'ed yet." [51]
- Dress Code and Etiquette
Upscale Manhattan steakhouses often have specific expectations:
- Dress Code: Business casual or dressy attire is recommended.
- Dining Etiquette: Cut your steak one bite at a time and wait until everyone is served before starting.
- Wine Service: Don’t hesitate to ask the sommelier for pairing recommendations.
- Gratuity: Tipping 15–20% of the total bill is standard.
- Reservation Tips
Booking ahead is key, especially for popular spots. Aim for non-peak hours (5:00–6:30 p.m. or after 9:30 p.m.) for better availability. Mention special occasions when reserving, and be open to adjusting your timing.
"If we are to succeed, we need two-and-a-half to three turns a night. If the ideal dining time is 7 p.m., then we need 5 p.m. reservations as much as we need 9:30 and 10 p.m. reservations." – Jennifer Vitagliano, Owner of The Musket Room [51]
- Special Occasions
For a more personalized experience:
- Request a quieter table away from busy areas.
- Ask about special menu items or chef’s recommendations in advance.
- Plan wine pairings ahead of time.
- Arrive 10–15 minutes early to ensure everything runs smoothly.
"When we begin service, from 5 to 6 p.m., we keep it more mellow. As we get full, we go full force. We play rock n' roll. The volume is up. The whole shebang." [51]
